Our two weekly menu cycle meets the Food and Nutrient Based Standards for Primary and Special School Meals. It is planned to take into account popular foods, the time of year and dietary considerations.

A group of experienced staff plan the menus, and a nutritional software package is used to analyse them. Meals are freshly prepared and cooked daily by a team of caring catering staff.

You can download our allergen procedure here.

You can download our current menu below.